Moringa, known as Moringa Oleifera has an impressive range of medicinal uses with high nutritional value. Different parts of Moringa contain a profile of important minerals and are a good source of; minerals, proteins and amino acids.
Moringa leaves medicinal use and benefit
- Stops bleeding from shallow cuts by applying a poultice of fresh powder
- It has an anti-inflammatory effect when applied to wounds and insect bites
- Extracts can be used against bacterial or fungal skin complaints
- Leaf tea treats gastric ulcers and diarrhea
- Leaves treat fevers, bronchitis, eye and ear infections and inflammation of the mucus membrane
- Eating Moringa food products is good for those suffering from malnutrition due to high protein and fibre content
- The iron content in the leaves is so high that it is prescribed for anemia treatment
- Dried Moringa leaves may treat diarrhea
Moringa seeds medicinal uses and benefits
- Used to treat arthritis, rheumatism, gout, cramps and boils.
- Roasted seeds and oil can encourage urination
- They can also be used as a relaxant for epilepsy
- Moringa seeds are effective against skin infecting bacteria
Usage
- Bring your water to a boil then add a teaspoon of Moringa powder. Let it settle for 5 to 10 minutes.
- Can be added to food towards the end of your cooking
- Fresh powder can be used to apply on shallow wounds to stop bleeding